Hello, I am Laura. Today, I will show you a way to prepare chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot pie Recipe
Chicken Pot pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pot pie using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot pie:
- Prepare 3 cup Bonless,skinless chicken breast cubed
- Make ready 1 can Cream of chicken
- Get 1/4 cup Canned white whole potato
- Make ready 1/4 cup Corn
- Take 1/4 cup Thinly sliced baby carrot
- Get 1/4 cup Sweet peas (frozen or canned)
- Get 1/4 cup Lima bean
- Make ready 1 1/2 tsp Season salt
- Prepare 1 dash Pepper
- Make ready 1 dash Salt
- Make ready 2 tbsp Milk
- Take 1 packages Texas style.corn bread
Steps to make Chicken Pot pie:
- Preheat oven to 400°
- Wash hands!
- Cook cubed.chicken until done. season chicken with salt peper an seasoning. In large bowl combine cream ov chicken,veggies, and chicken mix well. Add milk an mix again.
- In seperate bowl prepare corn bread according to package. You can also use your own homemade cornbread.
- In deep round cake pan, place chicken mixture. gently layer bread atop. Make sure mixture covers all.
- Throw in oven for 20 minutes. Let cool and serve.
So that’s going to wrap it up with this special dish chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
