Hi, I’m Marie. Today, I will show you a way to make easy teriyaki chicken pizza recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Chicken Pizza Recipe
Easy Teriyaki Chicken Pizza is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Teriyaki Chicken Pizza is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have easy teriyaki chicken pizza using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Teriyaki Chicken Pizza:
- Make ready 1 store-bought or homemade Pizza dough
- Get 1/4 Onion
- Take 1 can Yakitori can
- Take 2 tbsp Corn
- Prepare 2 tbsp Teriyaki Sauce
- Take 1 Pizza cheese
- Make ready 1 Mayonnaise
- Get 1 Toasted nori seaweed
Instructions to make Easy Teriyaki Chicken Pizza:
- Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
- Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They’re slippery so it’s probably easier to hold them with a fork while cutting.
- Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
- Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
- Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it’s finished.
So that is going to wrap it up with this exceptional dish easy teriyaki chicken pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
