SHEREE’S MEXICAN RICE..
SHEREE’S MEXICAN RICE..

Hi, I’m Elise. Today, we’re going to prepare sheree’s mexican rice.. recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

SHEREE’S MEXICAN RICE.. Recipe

SHEREE’S MEXICAN RICE.. is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. SHEREE’S MEXICAN RICE.. is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sheree’s mexican rice.. using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make SHEREE’S MEXICAN RICE..:

  1. Take 2 tbsp veggie, canola, or EVOO,… to be honest for flavor i use grease
  2. Make ready 2 cup long grain rice; rinsed
  3. Get 1 medium onion diced or minced
  4. Get 3 clove minced garlic
  5. Take 1 can tomatoes and green chiles diced…. drain off the liquid (if you want it hotter leave juice on)… 10oz can
  6. Prepare 1 can diced or whole tomatoes,,.. ,, 14.5 oz can
  7. Get 2 cup chicken broth,. low sodium
  8. Prepare 1 1/2 tsp cumin
  9. Prepare 1 tsp salt
  10. Get 1 ***** 1/8 cup fresh cilantra

Instructions to make SHEREE’S MEXICAN RICE..:

  1. THIS RECIPE IS FROM THE PIONEER WOMAN…Love her reciepes.. I’ve modified it for my families taste buds.
  2. put oil in skillet on med heat. add onion cook for about 3 minutes. reduce heat to med/ low pour rice and garlic.
  3. stir rice constantly…. make sure rice doesn’t burn. cook for about 5 minutes … getting tan ..
  4. add drained tomatoes and green chiles..
  5. add can of regular tomatoes with the juice… stir tomatoes into the rice until it gets sausage (about 2-3 minutes)
  6. add chicken both and add salt and cumin. turn heat back up to med. bring to a boil..
  7. turn down to low, cover, and simmer for 10 - 15 minutes. don’t keep lifting the lid to check it. it will get sticky. after 10 minutes lift lid and stir. if it need more liquid add it. recover and allow to cook roughly about 5 more minutes more. rice should be done…
  8. just before serving add the cilantra

So that is going to wrap this up for this distinctive dish sheree’s mexican rice.. recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: SHEREE'S MEXICAN RICE.. Recipe