Hi, I am Kate. Today, I’m gonna show you how to prepare broccoli slaw chicken salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli Slaw Chicken Salad Recipe

Broccoli Slaw Chicken Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Broccoli Slaw Chicken Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli slaw chicken salad using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Slaw Chicken Salad:

1. Get 1 bag broccoli slaw
2. Get 4 boneless skinless chicken thighs
3. Get 1/2 a small bag of fresh sugar snap peas
4. Make ready 3 green onions chopped
5. Get 1 small/11 oz. can of mandarin oranges drained
6. Prepare Handfull of cashews chopped
7. Get Dressing:
8. Take 2 tblsp Mayo
9. Get 1/2-3/4 PLAIN yogurt
10. Make ready 1 tblsp white vinegar
11. Prepare 1 tsp sugar
12. Take 1/4 tsp salt
13. Take to taste Pepper
14. Make ready Chicken Marinade:
15. Take Low sodium soy sauce, worstershire, lemon juice, sesame oil

Instructions to make Broccoli Slaw Chicken Salad:

1. Marinate chicken, turn frying pan on medium high, put in a swirl of oil, place chicken thighs in the pan. Flip chicken occasionally. Cook time should be about 30 minutes.
2. Mean while prepare the salad by chopping green onions and cashews. Cut sugar snap peas in half and/or thirds. Open and drain mandarin oranges. Mix in a large bowl.
3. Next make dressing by adding mayo, yogurt, sugar, salt, and pepper
4. Mix completley.
5. When chicken is cooked all the way, remove from pan and chop.
6. Add chicken to salad mixture and stir until chicken is mixed in well
7. Cover and let cool in the fridge for 30 minutes
8. When cool, serve and enjoy 😊🐓🍊

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