Hello, I’m Clara. Today, I’m gonna show you how to make oven baked meringue recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven Baked Meringue Recipe
Oven Baked Meringue is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Oven Baked Meringue is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven baked meringue using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Oven Baked Meringue:
- Get egg whites at room temperature (3.6 oz.)
- Take granulated sugar
- Take impalpable glass sugar (sifted)
- Prepare lemon juice or vinegar
- Get vanilla extract
- Take salt
- Make ready red food coloring (or your preferred color, to taste)
- Make ready Heart-shape cookie cutter (or your peferred cookie cutter)
- Prepare Paper towell
- Get Cooking spray
Steps to make Oven Baked Meringue:
- Ingredients:
- Put egg whites in a bowl - Beat with electric or manual whisk until the egg whites bubble (foam)
- While continuously beating, add gradually:
- Granulated sugar
- The glass sugar
- Lemon juice or vinegar - The essence of vanilla - The salt
- The food coloring - Continue beating until the meringue forms firm peaks, should not have liquid in it
- Preheat the oven 225 degrees Fahrenheit
- Use a sleeve or a small spoon to make the meringues
- Line a large cookie sheet with parchment paper - Put together the meringues leaving distance between each other
- To make the heart-shaped meringues:
- Spray the paper towel with cooking oil, pass it around the edge of the cookie cutter - Support it on the butter paper, fill with the preparation using a small spoon
- Gently remove the cutter - Wash it before reuse
- The cooking time is 50/60 minutes - Do not open the oven door - Once the cooking time has passed, turn off the oven and let it rest for another 1 hour
- Store it in an airtight container - Keep away from the moisture as it can soften your meringues
So that’s going to wrap it up for this special dish oven baked meringue recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
