Hello, I’m Joana. Today, we’re going to prepare sambar dosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sambar dosa Recipe

Sambar dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sambar dosa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sambar dosa:

1. Prepare DOSA=1 cup rice+urad daal+chana daal
2. Make ready 4-5 methi seeds
3. Get 1 inch garlic
4. Take 1 tsp hing or ASAFETIDA
5. Make ready 1 tsp salt
6. Take SAMBAR=1 cup toor daal soaked
7. Make ready 1 inch garlic
8. Take 1 very small onion chopped
9. Take 2 small tomatoes chopped
10. Get 1 cup florets of cauliflower
11. Get 1 cup thin sliced carrots
12. Prepare Half cup peas
13. Prepare Half cup potato diced
14. Make ready 1 tablespoon salt
15. Take Half tsp hing
16. Take 1 tsp cumin seeds
17. Prepare 1 tsp mustard seeds black
18. Prepare 1 tsp red chilli powder
19. Make ready 1 tsp garam masala
20. Make ready 1 tsp chaat masala
21. Get 1 tsp turmeric
22. Get 1 tsp kitchen king
23. Get 1 tsp coriander powder
24. Make ready 1 tsp sambar powder

Instructions to make Sambar dosa:

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
2. Make a smooth paste and should not very thick not very watery.
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
5. Have 2 whistle and keep it on steam without turning gas on.
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
7. Stir properly and add it to boiled sambar.
8. Now take non stick pan flat and Grease it.
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
10. Cook it from both sides but make it browned from one side only.
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy.

So that is going to wrap it up with this distinctive dish sambar dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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