Hello, I’m Clara. Today, I’m gonna show you how to make paneer tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Paneer Tikka Masala is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have paneer tikka masala using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Make ready 200 gms Paneer
- Prepare 1 cup onion cubed layer separated
- Prepare 1/2 cup capsicum cut in to dice
- Make ready For Marination -
- Take 1/2 cup thick curd/ hung curd
- Get 1 tspn ginger garlic paste
- Make ready 3/4 tspn red chilli pwder
- Make ready 1/8 tspn turmeric powder
- Prepare to taste Salt
- Take 1 tspn gram flour
- Make ready 1/4 tspn Kasuri methi
- Get For puree-
- Get 2 onion medium size
- Make ready 2 Tomatoes
- Get 10-12 cashews
- Take 11/2 tspn ginger-garlic paste
- Get For gravy -
- Get 2 bay leaves
- Take 2 green cardamom
- Get 2-3 tbspn fresh cream or malai
- Prepare 1/2 tspn garam masala
- Make ready 1 tspn red chilli pwder
- Get to taste Salt
- Get 2 green chillies
- Make ready 5-6 saffron strands soaked in milk
- Get 2 tbspn Oil / butter
- Get 1/4 tspn Kasuri methi
- Prepare 1 pinch Sugar
- Prepare leaves Chopped green coriander
Instructions to make Paneer Tikka Masala:
- Firstly add thick curd, salt, red chilli powder, turmeric powder, salt, ginger garlic paste, Kasuri methi and gram flour in a bowl mix it well add cubes capsicum and onions and Paneer in it for marination minimum 1/2 an hour.
- For puree boil water and add big slices of tomatoes and onions and cook for 4-5 minutes. strain water from it and make a fine paste adding green chilli, ginger garlic, and cashews in it
- Heat 1 tspn oil on high flame on pan or tava, set all the Paneer cubes, capsicum cubes and onions cubes on tava and cook it by flipping both the sides till golden brown.
- Now heat oil in pan add bay leaves, cardamom in it add the purie we made and cook it by stirring.
- Cook until the mixture leave the sides, add red chilli powder, garam masala and salt saute for 2 minutes. Add cream / malai in it stir constantly add 1 cup water in it.bring it to boil and gravy become thicker.
- Now add Paneer and veggies in it, pour soaked Kesar and sugar in it. cook it for 2 minutes.
- Add crushed Kasuri methi in it.
- Serve Paneer tikka masala with tandoori roti or naan. Adding coriander leaves and cream in it.
So that is going to wrap it up with this exceptional dish paneer tikka masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
