Hi, I am Laura. Today, we’re going to make instant pot chili recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Chili Recipe
Instant Pot Chili is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Instant Pot Chili is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chili:
- Prepare 1 1/2 pounds lean ground beef
- Make ready 2 tsp garlic
- Take 1 can light red kidney beans
- Take 1 can black beans
- Take Large onion diced
- Get 15 oz can crushed tomatoes
- Make ready 15 oz can tomato sauce
- Make ready 1 package McCormicks chili seasoning
- Make ready 15 oz can rotel original
- Make ready to taste Salt and pepper
- Prepare 1 tablespoon vegetable oil
- Take 1 cup water
Steps to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that is going to wrap it up for this exceptional dish instant pot chili recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
