Hello, I’m Joana. Today, I’m gonna show you how to make gobhi tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gobhi Tikka Masala Recipe
Gobhi Tikka Masala is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Gobhi Tikka Masala is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gobhi tikka masala using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi Tikka Masala:
- Take 350 gram cauliflower
- Take 1/2 cup curd
- Prepare 2 tbsp sattu
- Take 1 tsp Kashmiri chilli powder
- Prepare 1 tsp chilli powder
- Get 1 tsp turmeric
- Make ready 1 tsp garam masala
- Take 1 tsp salt
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tbsp mustard oil
- Prepare Gravy
- Take 3 onions
- Make ready 4 tomatoes
- Make ready 2 tbsp oil
- Make ready 1 whole red chilli
- Get to taste Salt, chilli powder as per taste
- Take 1/2 tsp turmeric powder
- Get to taste Cumin coriander powder
- Prepare 2 tsp ginger garlic paste
- Make ready 1 tsp sugar
- Take 1 tsp kasuri methi
- Make ready 1 tbsp butter
- Make ready 1 tbsp cream
Steps to make Gobhi Tikka Masala:
- Wash and cut flower into big florets.
- In a pan add water salt and turmeric. Once it boils add florets and boil it for 4-5 minutes or semi cooked.
- In a bowl take curd, add sattu, salt, turmeric, chilli powder, ginger garlic paste, and mix thoroughly. Add 1 tsp garam masala. Add mustard oil to marinate and deep the florets into marinate.
- Rest marinated florets in fridge for minimum 15 minutes or an hour in fridge.
- Roast marinated florets on Tawa or tandoor until cooked. As tandoor takes time i did it on Tawa.
- Make onion paste and tomato puree. In a pan add oil. Add cumin, asaefotida to it. Add broken dry red whole chilli. Roast onion paste. Add dry spices. Add crushed kasuri methi. Add tomato puree. Cover it and cook. Add left over marinate. Cook till oil separates.
- Add roasted florets to the gravy. Add 1 cup water to it. Add butter and sugar.
- Cook until done. Gobi Tikka Masala is ready to serve. Enjoy sausage with paratha or rice.
So that’s going to wrap this up with this special dish gobhi tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
