Hello, I am Marie. Today, we’re going to make vegetable biriyani recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegetable biriyani Recipe

Vegetable biriyani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegetable biriyani is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable biriyani:

1. Prepare 3 cups basmati rice
2. Prepare 2 carrots
3. Take 1 onion
4. Get 1 potato
5. Get 1 tomato
6. Get 10 gobhi florets (cauliflower)
7. Prepare to taste green peas
8. Get to taste beans
9. Make ready 2 bay leaf
10. Prepare 1 stick cinnamon
11. Take to taste cardamom seeds
12. Take to taste pepper
13. Make ready to taste cumin seeds
14. Get 2 tsp vegetable biriyani masala powder
15. Prepare 2 tsp chilli powder
16. Take 1 tsp garam masala
17. Take 1 tsp kasuri methi
18. Take 1 tsp coriander powder
19. Take 1 cup curd
20. Take to taste cloves
21. Make ready 0.5 tsp turmeric powder
22. Prepare 2 tsp ghee
23. Prepare 2 tbsp oil
24. Get leaves Coriander
25. Get 1 tsp ginger garlic paste
26. Prepare to taste cashews and raisins
27. Take to taste saffron threads soaked in milk

Instructions to make Vegetable biriyani:

1. Soak basmati rice in water for at least 30 minutes
2. In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
3. Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
4. Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
5. Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
6. Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
7. Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
8. Serve the biriyani sausage with raita

So that’s going to wrap it up for this special dish vegetable biriyani recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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