Hello, I’m Clara. Today, I’m gonna show you how to prepare nasi goreng mawut (mixed fried rice and noodles) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) Recipe
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Prepare 1 bunch mustard greens, cut 3 cm
- Take 150 gr boneless chicken breast, boiled, shredded, set aside
- Prepare 3 Tbsp sweet soy sauce
- Prepare to taste salt and mushrooms bouillon
- Make ready 2 Tbsp vegetable oil
- Prepare Ground spices:
- Get 3 cloves garlic
- Get 2 pcs candle nuts 4 chilli peppers
- Get 2 bird eye chilli peppers (optional)
- Make ready 1/4 tsp white peppercorn
- Take Complements
- Make ready 2 sunny side up eggs
- Prepare some rice crackers
Steps to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
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