Hello, I’m Jane. Today, I’m gonna show you how to make khichdi with achari raita recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Khichdi with Achari Raita Recipe
Khichdi with Achari Raita is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Khichdi with Achari Raita is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Khichdi with Achari Raita:
- Take 1 cup gobindbhog rice or any aromatic rice
- Make ready 1 cup split Moong dal
- Make ready 1 tsp ginger paste
- Prepare 1 tsp cumin powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Take 2 green chillies
- Take 1/2 cup mixed chopped veggies
- Prepare 1/2 cup cauliflower florets
- Take 1/2 cup chopped tomatoes
- Make ready 1/4 tsp sugar
- Make ready 1 tsp ghee
- Take to taste Salt
- Make ready 1 tsp mustard oil
- Prepare 1 tsp cumin seeds
- Prepare Ingredients for raita
- Take 1 cup hung curd
- Get 4 tsp aachar/pickle
- Take 1/2 tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Make ready 1/2 tsp mustard seeds
- Prepare 1/4 tsp carom seeds
- Make ready to taste Salt
Steps to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
So that is going to wrap this up for this distinctive dish khichdi with achari raita recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
