Tikka Masala Booti
Tikka Masala Booti

Hello, I am Marie. Today, I’m gonna show you how to make tikka masala booti recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tikka Masala Booti Recipe

Tikka Masala Booti is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tikka Masala Booti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have tikka masala booti using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tikka Masala Booti:

  1. Take 2 kg chicken
  2. Prepare For Marination:-
  3. Take 3 lemon juice
  4. Make ready Salt (to taste)
  5. Make ready 1 packet tikka masala boti powder
  6. Get 1 tbspn garlic paste
  7. Get 1 tbsp papaya paste
  8. Get 1 tbspn vinegar

Steps to make Tikka Masala Booti:

  1. Homemade Tikka Masala Powder….1 piece badiyan ka phool, 1 tbspn zeera, 4..5 black pepper, 2 tbspn jaifal javitri, 2 tbspn lal mirch powder, 1 tbspn haldi powder…..sb ko grinder mein achi trha grinder kar ke air tight jar mein rakh lein….1 month tak easily use kar sakte hein
  2. Tika masala boti bnany ke liye 2kg chicken lain Ab isko 5 mnt ke liye Lemon juice mein merinate karen
  3. Ab marination ke baqi sb ingredients ko mix kar ke chicken ko lagayen aur 4 hours ke liye fridge main rakh dein
  4. Ab seekhon par pro kar 15 mint ke liye koilon par Bar B Q kar lein
  5. Mazedaar Tikka Masala Booti is ready

So that is going to wrap it up with this exceptional dish tikka masala booti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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