Hi, I’m Marie. Today, I’m gonna show you how to prepare banana tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Tikka Masala Recipe
Banana Tikka Masala is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Tikka Masala is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana tikka masala using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana Tikka Masala:
- Prepare 3 raw banana
- Get 1 large onion
- Take 1 tsp Garlic paste
- Take 2 medium tomatoes puree
- Make ready as needed Salt
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Take 1 tsp Cumin powder
- Take to taste Red chilli powder
- Prepare 1 tsp Kasuri methi
Steps to make Banana Tikka Masala:
- Wash and peel raw banana.
- Add half of dry spices to chopped banana. Add 1 tsp ghee to it. Marinate for 10 minutes.
- Roast it on very low flame until 90% cooked.
- Add 1 tsp oil to pan. Roast onion garlic paste until all rawness is gone.
- Add tomato puree and roast again till cooked properly. Add half cup water to it, cover and cook. Crush kasuri methi in hands and add to roasted gravy.
- Add banana tikka to the gravy.
- Enjoy this guilt free healthy main dish with rice, roti or paratha.
So that’s going to wrap this up for this exceptional dish banana tikka masala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
