Hi, I am Joana. Today, I’m gonna show you how to make gluten free pancakes (crepes) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free pancakes (Crepes) Recipe
Gluten free pancakes (Crepes) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gluten free pancakes (Crepes) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gluten free pancakes (crepes) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free pancakes (Crepes):
- Take 125 ml Gluten-free Cake Flour
- Prepare 5 ml Xanthan Gum
- Get 2.5 ml Baking Powder
- Make ready 2 ml Salt
- Prepare 1 Egg
- Make ready 375 ml Water
- Take 5 ml Lemon Juice
- Take 62 ml Flavourless Oil
Steps to make Gluten free pancakes (Crepes):
- Sift the dry ingredients (gluten-free cake flour, xanthan gum, baking powder and salt) together into a bowl.
- Add the water and mix well, ensuring there are no lumps. Note: the mixture will thicken and have a jelly texture.
- Add remaining ingredients (egg, lemon juice and oil) and mix well.
- Grease and preheat frying pan over medium to high heat.
- Place thin layer in frying pan cook until golden brown.
- Turn over and cook the other side until golden brown.
- Add your favourite sweet or savoury topping and enjoy.
So that’s going to wrap this up for this exceptional dish gluten free pancakes (crepes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
