Hello, I am Kate. Today, we’re going to prepare jerusalem chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jerusalem Chicken Salad Recipe
Jerusalem Chicken Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jerusalem Chicken Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook jerusalem chicken salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerusalem Chicken Salad:
- Get 6 C shredded chicken
- Prepare 1/4 red onion; julienne
- Take 1/2 bundle parsley
- Prepare 4 C chicken stock
- Make ready 20 oz garlic & chive hummus
- Make ready 1/2 lb tahini sauce
- Take 1 lemon; zested & juiced
- Take 1 T ground allspice
- Make ready 2 t chile powder
- Take 1 small cucumber; small dice
- Get 1 tomato; small dice
- Make ready 1 T toasted sesame seeds
- Take 1 large pinch kosher salt and black pepper
Steps to make Jerusalem Chicken Salad:
- Heat chicken stock to a simmer in a sauce pot. Add hummus and whisk until incorporated.
- Add tahini. Whisk together. Sauce will be thick.
- Add lemon juice, allspice, chile powder, salt, and pepper. Whisk. Simmer for 2 minutes.
- In a large mixing bowl, combine chicken, parsley, and red onions. Mix together.
- Add sauce. Fold to incorporate. Spread evenly in a large casserole dish sprayed with non-stick cooking spray.
- Bake at 350° for approximately 30 minutes or until chicken is thoroughly heated.
- Variations; Sumac, lime, lemongrass, cumin, thyme, coriander seed, cayenne, crushed pepper flakes, chives, cinegar, citric acid, babaghanoush, eggplant, fennel, fennel seed, shallots, habanero, celery seed, worchestershire, turmeric, paprika, curry powder or sauce, lentils, chickpeas, chiles, fenugreek, cardamom, ghee, mint, smoked paprika, rosemary, olives, poppy seeds, avocado, scallions
So that’s going to wrap this up for this exceptional dish jerusalem chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
