Hi, I’m Jane. Today, I’m gonna show you how to make ragi crepes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ragi Crepes Recipe
Ragi Crepes is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ragi Crepes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ragi crepes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ragi Crepes:
- Take For batter,
- Get 1 cup Ragi flour
- Get 1/2 cup Maida
- Make ready 01 Egg
- Make ready 1 cup Milk
- Get 3 tbsp Butter
- Take 1 tbsp Powder sugar
- Take 2 pinch Salt
- Take For filling,
- Take 1 cube Cheese
- Make ready Veggies for stuffing
Instructions to make Ragi Crepes:
- Prepare batter by mixing all the ingredients given under the batter section.
- For filling, Saute veggies of your choice, add herbs or spices of your choice
- Fill the batter in a piping bag or any dispenser and cut a small hole. Spread the batter all over a non stick pan in the form of circles connected to each other.
- Once cooked, flip and cook for few seconds the other side.
- Remove and add the veggie filling and finely grate some cheese, roll the crepes and enjoy!
So that is going to wrap it up for this exceptional dish ragi crepes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
