Hi, I’m Clara. Today, I will show you a way to prepare stuffed paneer tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Paneer Tikka Masala Recipe
Stuffed Paneer Tikka Masala is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Paneer Tikka Masala is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed paneer tikka masala using 28 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Paneer Tikka Masala:
- Take For Paneer Sandwich
- Make ready 200 gm paneer
- Prepare 2 medium size boiled potatoes
- Prepare 1/2 tsp kashuri methi
- Get 1/2 tsp haldi powder
- Take to taste Salt
- Take 1 tsp raisins
- Get 1 tsp chopped cashews
- Prepare Chopper coriander
- Make ready 1/2 Chat masala powder
- Make ready 4 tsp oil
- Get For gravy
- Get 2 medium size onions
- Make ready 2 medium size tomatoes
- Take 10-15 cashew
- Take 1 tsp green chilli, ginger and garlic paste
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Dhaniya jeera and garam masala powder
- Prepare 1/2 haldi powder
- Take to taste Salt
- Prepare 1/2 cup cream
- Take 1/2 tsp kashuri methi
- Prepare 1 tsp dry coconut
- Get 1 tsp peanuts
- Make ready 4 tsp oil
- Prepare 1 tsp jeera
- Get Pinch hing
- Get For garnish with chopped coriander
Steps to make Stuffed Paneer Tikka Masala:
- In a frying pan take 4 tsp oil and add onion, tomatoes and cashew.
- Cook for 10 min in low flame.
- When tomatoes and onions soften, switch off the flame. Let the mixture become warm and cool down completely before you grind.
- Add cooked tomatoes, onion and cashew, kashuri methi, dry coconut and peanuts mixture with the water. Grind to a smooth paste.
- Stuffing paneer sandwich
- In a bowl add boiled potatoes, kashuri methi, salt, haldi powder, cashew, raisins, chat masala, green chilli, ginger and garlic paste and chopped coriander.
- Mix it well
- Slice the paneer
- Now place some of the stuffing on the paneer. Cover it with another slice.
- Make all paneer sandwiches with the filling this way.
- In a same pan add oil and shallow fry stuffed paneer. Cook for both side.
- In a pan add oil, jeera and hing.
- Now add green chilli, ginger and garlic paste. Stir and sauté till raw aroma of ginger garlic goes away
- Now add onion, tomatoes paste. Cook for 10 min in low flame.
- Add all dry masala and cook for 1 to 2 min.
- Then add 1/2 cup of water. Stir very well. Cover it and cook for another 5 min.
- Then add cream and cook for 1 min. Gravy is ready.
- Now you can place the paneer in the garvy. Or else you can place them in a serving plate or bowl and pour the gravy from top as shown in the final pic.
- Finished with chopped coriander.
- Serve with roti, chapati, partha and pulao.
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