Hello, I am Elise. Today, I will show you a way to prepare blueberry cardamom crepes #weeklyjikonichallenge recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry cardamom crepes #weeklyjikonichallenge Recipe
Blueberry cardamom crepes #weeklyjikonichallenge is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Blueberry cardamom crepes #weeklyjikonichallenge is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blueberry cardamom crepes #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Prepare 125 g fresh blueberries
- Prepare 6 tablespoons sugar
- Prepare 4 eggs
- Make ready 500 ml milk
- Get 2 cups plain flour
- Take Oil for frying
Instructions to make Blueberry cardamom crepes #weeklyjikonichallenge:
- Put the blueberries in a small saucepan and put on low heat for a compote to form
- Beat your eggs, sugar, cardamom and milk in a bowl until combined.
- Sieve in your plain flour and mix. Add in your blueberry compote
- Heat your pad with oil and fry the pancakes.
- Serve warm and enjoy.
So that is going to wrap this up with this special dish blueberry cardamom crepes #weeklyjikonichallenge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
