Chicken tikka masala πŸ›
Chicken tikka masala πŸ›

Hi, I am Marie. Today, we’re going to prepare chicken tikka masala πŸ› recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken tikka masala πŸ› Recipe

Chicken tikka masala πŸ› is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken tikka masala πŸ› is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala πŸ› using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala πŸ›:

  1. Get chicken marinade
  2. Prepare 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
  3. Make ready 1/2 cup plain yogurt (125 g)
  4. Get 2 tbsp lemon juice
  5. Take 2 cloves garlic, minced
  6. Take 1 tbsp minced ginger
  7. Take 2 tsp salt
  8. Prepare 2 tbsp Masala blend
  9. Prepare sauce
  10. Make ready 2 tablespoons vegetable oil
  11. Prepare 2 tbsp minced garlic
  12. Prepare 1 large onion, finely chopped or minced
  13. Prepare 2 tbsp minced garlic
  14. Prepare 3 tbsp masala blend
  15. Prepare 2 tsp ground turmeric
  16. Take 1 tbsp tomato puree
  17. Prepare 1 tin tomato
  18. Make ready 1 cup water
  19. Make ready 1 cup yogurt
  20. Take 1/4 cup fresh coriander, for garnish

Instructions to make Chicken tikka masala πŸ›:

  1. Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
  2. Fry your chicken on a sausage pan or griddled pan or bake in the oven to 500Β°F (260Β°C) for 15 min until slightly dark brown on the edges.
  3. To make the sauce: Heat the oil in a large pot over medium heat, then sauté the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
  4. Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.

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