Hi, I am Joana. Today, I will show you a way to make chicken shashilk & fried rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Shashilk & Fried Rice Recipe
Chicken Shashilk & Fried Rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Shashilk & Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken shashilk & fried rice using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Shashilk & Fried Rice:
- Take 600 g chicken boneless (cube cutting)
- Make ready 600 g Rice
- Make ready 1/2 tbs Red chilli crushed
- Take 1 tbs Black pepper
- Get 1/2 tbs Sugar
- Get 2 tbs Garlic paste
- Get 1 White onion (cube cutting)
- Make ready 2 Capsicum
- Take 1 Cup chilli garlic sauce
- Take 4 tbs Soy sauce
- Get 2 carrots
- Make ready 4 egg
- Take 1/2 tea spoon yellow colour
- Take 3 green onions
Instructions to make Chicken Shashilk & Fried Rice:
- Carrots, Capsicum, cabbage cutt in pieces
- Add yellow colour in eggs, now in pan add cooking oil then add 1 tbs garlic paste, colored egg & keep stirring
- Now add all cutted vegetables & fry it for 3 minutes. Now add boiled rice, soy sauce, vinegar, 1 tbs black pepper, salt as taste, & stir for 3 minutes
- Now cover it on low flame for 10 minutes. Garnish it with green onions leaves.
- Chicken shashilk: take cube chicken in bowl, add 1 egg white, 2 tbs cornflour & mix it well.
- Add oil in pan, add 1 tbs garlic fry for while, then add chicken fry it for 5 minutes. add white onion, carrots, Capsicum & fry for 3 minutes
- Now Add half cup water, cornflour mixed water, chilli garlic sauce, 1 tbs Soy sauce, 1 tbs vinegar, 1/2 tbs sugar, 1/2 tbs salt. Cook for 3 minutes. Garnish it with green onions leaves.
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