Hello, I’m Clara. Today, I’m gonna show you how to make candy coated meringue walnuts recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Candy coated meringue walnuts Recipe
Candy coated meringue walnuts is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Candy coated meringue walnuts is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Candy coated meringue walnuts:
- Make ready egg whites
- Prepare light brown sugar
- Prepare walnuts (halves or large pieces)
- Make ready butter
Steps to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer
- Beat egg whites till stiff peaks form
- Fold in brown sugar
- Gently fold in nuts till coated.
- Spread in single layer on baking sheet.
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated.
- Allow to cool fully before putting in an airtight container.
So that is going to wrap it up with this distinctive dish candy coated meringue walnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
