Slow-Cooker Jalapeño Chicken Chili
Slow-Cooker Jalapeño Chicken Chili

Hello, I am Laura. Today, we’re going to make slow-cooker jalapeño chicken chili recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow-Cooker Jalapeño Chicken Chili Recipe

Slow-Cooker Jalapeño Chicken Chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow-Cooker Jalapeño Chicken Chili is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow-cooker jalapeño chicken chili using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Slow-Cooker Jalapeño Chicken Chili:

  1. Prepare 2 lb chicken breast
  2. Prepare 5-6 md/lg jalapeños (diced)
  3. Make ready 1/2 lg White onion (diced)
  4. Get 1 Red bell pepper (diced)
  5. Prepare 2 cloves garlic (minced)
  6. Prepare 2 cups chicken broth
  7. Make ready 1 can White Northern beans (drained and rinsed)
  8. Take 1 tbs fresh cracked pepper
  9. Make ready 1 tbs Mexican oregano
  10. Get 1 tbs cumin
  11. Prepare 3 tsp chipotle chili powder
  12. Make ready 2 tsp Sea salt
  13. Get 8 Oz Cream cheese (softened)
  14. Get 4 Oz sour cream
  15. Make ready 1/4 cup cilantro (chopped)
  16. Get 1/4 cup Green onions (chopped)

Instructions to make Slow-Cooker Jalapeño Chicken Chili:

  1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine.
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours.
  3. 1/2 way through turn chicken and continue cooking.
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes.
  5. Turn off heat and add cilantro and green onions right before serving.
  6. Garnish with cheese of your choice, tortilla chips or avocado.

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