Hello, I am Jane. Today, I’m gonna show you how to make paneer tikka masala briyani recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer tikka masala briyani Recipe

Paneer tikka masala briyani is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Paneer tikka masala briyani is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer tikka masala briyani using 25 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Paneer tikka masala briyani:

1. Make ready 500 gms basmati rice
2. Take 250 gms Paneer cubes
3. Make ready 1/2 capsicum cubes
4. Prepare 1 tomato seedless cubes
5. Get 1 onion small cubes
6. Take For Whole spices:-
7. Take as required whole garam masala
8. Make ready 4 tbs ghee
9. Make ready 2 tbsp oil
10. Make ready For Paneer marination
11. Make ready 3/4 cup curd
12. Prepare 1 tbs red chilli powder kashmiri
13. Prepare 1/2 tsp garam masala
14. Make ready as per taste Salt
15. Prepare 1 tbsp kasoori methi
16. Get For Paneer tikka masala gravy
17. Get 2 onions sliced
18. Make ready 2 medium tomatoes chopped
19. Make ready 2 green chillies ,slit
20. Make ready 2 tbsp curd
21. Get 1/2 tsp garam masala
22. Make ready 1 tsp red chilli powder
23. Take 1/2 tsp briyani masala
24. Take as per taste Salt
25. Get 1 tbsp ginger garlic paste

Instructions to make Paneer tikka masala briyani:

1. Take curd in mixing bowl mix it add salt red chilli powder garam masala
2. Add capsicum, tomato, onion and Paneer mix it properly light handed
3. Add kasoori methi keep aside for half an hour
4. Wash and soak rice for minimum one hour
5. Boil water in vessel add salt oil add rice and cook 90%
6. Strain extra water and keep aside
7. Take 2 tbsp of ghee in a pan add cumin seeds star anise cloves cinnamon peppercorn bay leaves shah jeera roast few seconds add sliced onions
8. Saute till light pink in colour add garlic and ginger paste saute it add tomatoes curd
9. Salt red chilli powder turmeric powder garam masala briyani masala
10. Saute it tomatoes cook properly add marinated Paneer mixture
11. Cook it till oil separate from sides.
12. Add rice in bottom layer of Paneer tikka masala again rice again Paneer layer
13. Add ghee and let it cook it sim flame for five minutes serve with vegetable raita.
14. Enjoy!!

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