Hi, I’m Kate. Today, I will show you a way to prepare fried chicken and rice with vegetables - chinese cuisine influence recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried chicken and rice with vegetables - Chinese cuisine influence Recipe
Fried chicken and rice with vegetables - Chinese cuisine influence is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried chicken and rice with vegetables - Chinese cuisine influence is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried chicken and rice with vegetables - chinese cuisine influence using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Prepare 1 chicken breast
- Make ready 200 g rice
- Get 1 carrot
- Take 100 g peas
- Prepare 100 g corn
- Take 100 g cauliflower
- Get 2 spoons olive oil
- Get Curry
- Get Salt
- Get Pepper
- Make ready 1 onion
- Make ready 1 egg
- Prepare Pinch ginger
Instructions to make Fried chicken and rice with vegetables - Chinese cuisine influence:
- Cut the onion and put it in a pan with a spoon of olive oil and saute it for 2-3 mins. Add the chicken that you have cut into small pieces and mix for 5 mins, take off the fire
- In a pot, boil the rice for 10 mins and add the carrot, peas, corn (peas and corn was refrigerated thats why i boil them). Wash the rice and vegetables with water, add a spoon of olive oil into the pan and put these again in the pot with the cauliflower also and mix, put salt & pepper
- Scramble one egg and put the chicken with the onion inside and mix, then put all of this into the pot with the rice and mix. Add some curry and ginger and it’s ready to eat. Enjoy
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