Vanilla Oats crepes with lime syrup
Vanilla Oats crepes with lime syrup

Hello, I am Joana. Today, I will show you a way to prepare vanilla oats crepes with lime syrup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vanilla Oats crepes with lime syrup Recipe

Vanilla Oats crepes with lime syrup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla Oats crepes with lime syrup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Oats crepes with lime syrup:

  1. Get 2 cups flour
  2. Make ready 1/2 cup milk
  3. Make ready 1 tsp baking soda
  4. Get 1/4 cup sugar
  5. Prepare 1 tsp vanilla extract
  6. Prepare 4 Tbl spoon of oats
  7. Prepare 4 large egss
  8. Prepare Butter or oil to grease pan
  9. Prepare For the lime syrup
  10. Prepare Half cup of sugar
  11. Take Half cup of water
  12. Prepare 1 Tbl spoon of fresh lime juice

Instructions to make Vanilla Oats crepes with lime syrup:

  1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
  2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
  3. For the crepes: Mix eggs and milk and whisk
  4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
  5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it’s then time to flip to the other side.
  6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
  7. Serve with syrup or your choice.

So that’s going to wrap this up for this special dish vanilla oats crepes with lime syrup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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