Hello, I am Elise. Today, we’re going to make chicken tikka masala with bukhari rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka masala with bukhari rice Recipe
Chicken Tikka masala with bukhari rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken Tikka masala with bukhari rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala with bukhari rice using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka masala with bukhari rice:
- Make ready For Tikka
- Take 1 kg chicken
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp salt
- Get 1 tsp chat masala
- Get 1 tsp cumin powder
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp lemon juice
- Prepare 1 tbsp ginger garlic paste
- Make ready 4 tbsp yogurt
- Prepare 2 _3 tbsp oil
- Make ready For bukhari rice
- Make ready 3 cup rice
- Make ready 1 medium onion
- Get 1/2 cup carrots
- Make ready 2 tbsp raisins
- Make ready 1/2 cup green peas
- Take 1 tsp cumin seeds
- Prepare 3 _4 cloves
- Prepare 6 _8 black pepper
- Take 2 cinammon sticks
- Get 1 star seed
- Prepare 1 pinch food colour
- Take as needed Oil
- Make ready as needed Salt
Instructions to make Chicken Tikka masala with bukhari rice:
- Wash chicken and cut into 4 pieces
- Take a large bowl and add yogurt and mix all the spices into it (red chilli, chat masala, ginger garlic, salt, lemon juice, cumin powder, turmeric powder)
- Add chicken in yogurt marinate and rest for 2_3 hrs
- After 2_3 hrs take a vessel and pour 3_4 tbsp oil and add chicken marinate into it.
- Cover the pan and cook on low to medium heat. Check in between amount of water released from chicken and yogurt and flip the pieces after some time to cook properly from both sides.
- Turn off flame when all the water dried out.
- For bukhari rice: wash and soak rice for 30 minutes.
- Sliced onions, chopped carrotsJulienne cut.
- Heat oil and add cumin seeds, cinammon stick, cloves, black pepper and star seeds..
- Sautay all the spices and onions till golden brown
- Add green peas and sautay for 1_2 minutes. Now add water and give boil.
- Add rice in boiling water and add salt too.
- Cook till very less water left. Add yellow food colour and cook on simmer after covering the lid.
- In another pan heat oil and sautay carrots and raisins. Take out in a plate.
- Dish out rice and put chicken pieces over it and Sprinkle carrots and raisins over it. Enjoy with your family
So that’s going to wrap it up for this special dish chicken tikka masala with bukhari rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
