Hi, I’m Laura. Today, I’m gonna show you how to prepare sautéd potato, young chilli and tomatoes 地三鲜 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéd potato, young chilli and tomatoes 地三鲜 Recipe
Sautéd potato, young chilli and tomatoes 地三鲜 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sautéd potato, young chilli and tomatoes 地三鲜 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Take 2 medium potato
- Make ready 1 large vine ripen tomato
- Get 5 baby green chili
- Make ready 2 garlic
- Take 2 Tsp olive oil
- Take Salt and pepper
Steps to make Sautéd potato, young chilli and tomatoes 地三鲜:
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes.
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper.
- Serve with rice or porridge.
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