Hi, I am Laura. Today, we’re going to make thai chicken,mushroom fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Chicken,Mushroom fried Rice Recipe
Thai Chicken,Mushroom fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Chicken,Mushroom fried Rice is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have thai chicken,mushroom fried rice using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken,Mushroom fried Rice:
- Take For Thai chicken curry-
- Take 750 grams chicken curry cut pieces
- Make ready 2 spring onions
- Get 2-4 lemongrass sticks
- Take 2 small capsicum
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tbsp garlic paste
- Take 1 corn flour
- Prepare 2 tbsp chilli sauce
- Prepare 1 tbsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp nut meg powder
- Make ready 1 tbsp olive oil
- Prepare For Mushrooms Rice-
- Prepare 2 cups rice
- Make ready 10-12 mushrooms
- Take some scallions
- Prepare 1/4 th tspn garlic crush
- Get 1 tbsp butter
- Prepare 1 tsp oil
Steps to make Thai Chicken,Mushroom fried Rice:
- Keep ingredients ready as required rice or curry.
- Start with putting chicken pieces to boil and washing mushrooms well.Put chicken to boil with salt to taste and ginger garlic paste,pepper too.
- Slice mushrooms into halves taking stem or not optional.Heat butter,oil add the chopped scallion& garlic crush here.Stir fry add mushrooms slowly.add salt to taste.Wash rice,keep ready
- Add chopped mushrooms stir fry, add rice with four cups water. Cook on slow flame 10-12 minutes.
- Keep rice in a bowl while sausage the rice shapes asap to serve.
- Now heat olive oil in a pot,saute some chopped or crushed garlic,add washed cleant lemon grass now.Add onions to saute.
- Add the boiled chicken wither stock,add chilli sauce to corn flour and other spices. Make a slurry.
- Add this to the cooking chicken stirring to avoid lumps. While this cools add capsicum pieces /quarters cut.simmer for 5-8minutes
- Remove in a bowl to serve. Overturn rice on a plate. Serve sausage.
So that’s going to wrap it up for this distinctive dish thai chicken,mushroom fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
