Hi, I am Elise. Today, we’re going to prepare sausage chili con carne recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HOT chili con carne Recipe
HOT chili con carne is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. HOT chili con carne is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sausage chili con carne using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make HOT chili con carne:
- Get 1 can black beans
- Make ready 1 can pinto beans
- Make ready 1 can kidney beans
- Prepare 1 can sausage rotel
- Make ready 1/3 cup chopped onion white or red
- Make ready 1 lb ground chicken
- Take 1 packages chili seasoning or chili mix
- Make ready 1 chopped jalapeno
- Take 1 chopped habanero pepper
- Take 1 dash rep pepper
- Take 1 dash white pepper
- Make ready 1 dash salt
- Prepare 1/3 cup sweet corn
Instructions to make HOT chili con carne:
- brown and chop up ground chicken
- while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
- add chili seasoning to chicken. dump chicken in pot
- dice all peppers and onions up place in pot
- add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
- you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets sausage and Its just as good
So that’s going to wrap it up for this special dish sausage chili con carne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
