Hello, I’m Laura. Today, I will show you a way to make butter chicken - my style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken - My Style Recipe
Butter Chicken - My Style is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Butter Chicken - My Style is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter chicken - my style using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken - My Style:
- Take 500 g Chicken with Bone
- Make ready 4 Nos Medium Sized Onions
- Make ready 4 Nos Tomatoes
- Get 2 Nos Green Chilli
- Get 6 Nos Cashew Nut
- Take 5 T Spoon Unsalted Butter
- Prepare 3 T Spoon Fresh Cream
- Take 2 T Spoon Ginger Garlic Paste
- Get 2 T Spoon Chilli Powder
- Get Pinch Turmeric Powder
- Take Kasthuri Methi for Taste
- Prepare Oil for Frying the Chicken
- Prepare Salt as Required
- Get Coriander for Garnish
- Get Curry Leaves for Flavour
Instructions to make Butter Chicken - My Style:
- Marinate the Chicken Pieces first take 500 g of Chicken, 1 T Spoon Chilli Powder, Turmeric Powder just a pinch, 1 T Spoon of Ginger Garlic Paste, Salt as Required for frying the Chicken and give a nice mix and then it has to be marinated for 15 minutes. After 15 mins of the marination fry the Chicken in a sausage pan by pouring some oil. Fry the chicken until it’s done and setaside.
- Now for the Masala Take 4 Medium Sized Onions, 4 Tomatoes, 2 Green Chilli, 6 Nos of Cashew Nuts put it in a Mixer Jar and grind it as a smooth paste and set aside. Now Heat the pan put 5 T Spoons of butter and melt it put curry leaves next put the Grinded paste Mixture with the butter and saute well till the raw smell came out then add the ginger garlic paste and saute well then add some Kasthuri Methi and 3 T Spoons of Fresh Cream and Saute well and add the chicken on the stage give a nice mix.
- Close the pan and cook for 15 mins in Medium flame. Put some Coriander leaves and mix it for a nice flavour. Turn of the heat and the serve the Butter Chicken in a Bowl. Topped with some fresh cream and coriander leaves. That’s it Butter Chicken - My Style is Ready to Serve.
So that is going to wrap this up with this distinctive dish butter chicken - my style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
