Hi, I am Laura. Today, I’m gonna show you how to prepare vegetable salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable salad Recipe
Vegetable salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetable salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetable salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable salad:
- Get Small bunch of asparagus
- Get 1/2 lb fingerling potatoes
- Prepare 1/2 cup lentils
- Take 4 oz baby arugula
- Make ready 1 avocado
- Get 1 lemon
- Make ready Greek style dressing-Opa feta dill
- Get 1/2 cup feta cheese, cbled
- Make ready Olive oil, salt, pepper
Steps to make Vegetable salad:
- Preheat oven to 425°. Line baking sheet with foil. Bring pot of water to a boil. Squeeze 2 tbs lemon juice, set aside.
- Slice asparagus and potatoes into bite size pieces. Toss in oil, salt, and pepper. Arrange on baking sheet. Cook 20 minutes.
- Add lentils to water, cook according to package. Drain and rinse with cool water.
- Place arugula, lentils, asparagus, potatoes, lemon juice, and feta in a large bowl, stir. Top with avocado slices and dressing. Serve immediatly.
So that is going to wrap this up with this distinctive dish vegetable salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
