Hi, I’m Kate. Today, we’re going to make mushroom, carmelized onion, spinach, and gruyere quiche recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom, carmelized onion, spinach, and gruyere quiche Recipe
Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Get 1 puff pastry
- Make ready 1/2 onion thinly sliced
- Prepare 1 pkg mushrooms sliced
- Take 2-3 handfuls spinach
- Get 3 eggs
- Prepare 2 cups half and half
- Get 3/4 cup gruyere
- Prepare Salt
- Make ready Pepper
Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:
- Preheat oven to 375°
- Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
- Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
- Mix together eggs, half and half salt and pepper to taste.
- Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
- Sprinkle shredded gruyere.
- Pour egg mixture in pie shell and bake for 45 mins or until set.
- Enjoy!
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