Hi, I am Jane. Today, we’re going to prepare veggie chili recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Chili Recipe
Veggie Chili is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie Chili is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have veggie chili using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Chili:
- Prepare 2 tablespoons vegetable oil
- Get 2 cups chopped onion
- Get 1 1/2 cups mild green chile salsa
- Take 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
- Make ready 1 cup corn
- Prepare 1/2 cup vegetable broth
- Take 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
- Make ready 2 (15 oz) cans small white beans; rinsed and drained*
- Take 1 (15 oz) can white kidney beans; rinsed and drained
- Get 1 (14 oz) can fire-roasted diced tomatoes
- Get 1 (4 oz) can diced green chiles
- Get 1/4 cup masa (corn flour)
- Make ready to taste Salt
Steps to make Veggie Chili:
- Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
- Stir in masa and cook for 10 minutes more; season with salt.
- Ladle into bowls and top with desired toppings.
So that’s going to wrap it up for this distinctive dish veggie chili recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.