Hi, I am Jane. Today, we’re going to make chicken tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Tikka Masala is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Prepare For Marination:
- Prepare 500 gms boneless chicken
- Get 5 tbsp curd
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 1/4 tsp orange food colouring
- Prepare 1/4 tsp haldi
- Get 1/2 tsp kasuri methi
- Make ready For gravy:
- Get 2 onion ground to paste
- Get 3 tomato puree
- Get 4 tbsp cream
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp butter
- Get 1/2 tsp garam masala
- Get 1/2 tsp kasuri methi
- Prepare 1/4 tsp haldi
- Prepare 1/4 tsp orange food colouring
- Make ready 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Get 1/2 tsp red chilli powder
- Take 2 tbsp oil
- Take Some Coriander leaves
- Take As per taste Salt
Steps to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve sausage with parathas. Enjoy!
So that is going to wrap this up for this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
