Hello, I’m Laura. Today, I will show you a way to make killer meatloaf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Killer Meatloaf Recipe
Killer Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Killer Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have killer meatloaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Killer Meatloaf:
- Prepare 1 lb lean ground beef
- Take 2 sausage italian sausage
- Prepare 4 tbsp ketchup
- Get 2 tbsp HP/A1 steak sauce
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Get 1 egg (beaten)
- Take 3/4 cup bread cbs (italian style if possible)
- Get 5 slice
Instructions to make Killer Meatloaf:
- In a large bowl combine all ingredients aside from the .
- Add meat mixture to raised loaf pan. This will allow any grease and drippings to escape and avoid a soggy loaf.
- Cook loaf at 400℉ for 20 minutes.
- After 20 minutes. Remove loaf and line the top with .
- Place wrapped loaf back in the over for another 20 minutes at 400℉ or until is crispy on top.
- Best served with either ketchup or HP/A1 steak sauce and a bit of sausage sauce.
So that is going to wrap this up with this distinctive dish killer meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
