Chicken Tikka masala
Chicken Tikka masala

Hi, I am Elise. Today, I’m gonna show you how to make chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka masala Recipe

Chicken Tikka masala is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tikka masala is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka masala:

  1. Make ready 3 tsp red chilli powder
  2. Prepare 800 gm chicken cubes
  3. Make ready 3 tsp dhaniya powder
  4. Take 1 tsp haldi
  5. Prepare 1 tsp garam masala powder
  6. Take to taste Salt
  7. Get 200 grams Yoghurt
  8. Take 1 lemon juice
  9. Make ready Pinch Red tandoori colour

Instructions to make Chicken Tikka masala:

  1. For the masala - 100ml of Tomato puree - Grind together 2 fried onion, 1 tomato and 3-4 green chilies. - 2 tbsp yogurt - 1 tsp red chilli powder - 1tsp coriander powder - 1/2 tsp garam masala powder - Salt to taste
  2. Marinate chicken pieces in all above masala and give smoke.This is the tikka preparation
  3. Take a pan add 3 tbsp oil and fry the chicken till it is cooked properly. Cover and cook and keep stirring in between.
  4. In a small utensil add 2 tbsp oil, add the ground masala, to this add red chilli powder, coriander powder, garam masala pow, salt and fry for 1 min. Add Yoghurt mix well and fry for 30 secs. Then add tomato purée and fry for 2 more mins. Masala is ready. Now mix the masala with the chicken and let it cook for 2 mins on slow flame. Garnish with lots of fresh coriander. Serve with rice, puri or paratha.

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