Hello, I am Jane. Today, I’m gonna show you how to prepare chicken and egg fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Egg Fried Rice Recipe
Chicken and Egg Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Egg Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken and egg fried rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Egg Fried Rice:
- Prepare 250 g rice long grain
- Prepare 400 ml water
- Get 1 tbsp oil
- Get Marination
- Take 250 g chicken cubes
- Get 1 tbsp cornflour
- Get 1 tbsp green sauce
- Prepare 1/4 tsp black pepper powder
- Get To taste salt
- Make ready 1 tbsp vinegar
- Prepare For fried rice
- Get 2 whipped eggs
- Make ready 1 cup diced carrot and peas
- Prepare 5-6 spring onion
- Make ready 10-12 chopped garlic
- Prepare 5-6 chopped ginger
Steps to make Chicken and Egg Fried Rice:
- Add first 3 ingredients to pressure cooker till 1 whistle. Let cool
- Marinate chicken and keep for 15 minutes
- Add oil and chicken and keep stirring. Cover and cook till water evaporates. Make them crispy by tossing.
- Heat oil in a pan, add ginger,garlic and saute. Add all veggies. Add soya sauce and mix well.
- Add eggs and make bhurji. Add chicken,mix. Add rice,mix.
- Add salt to taste and mix well for 10 minutes.
So that is going to wrap this up with this special dish chicken and egg fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
