Hi, I am Elise. Today, we’re going to prepare baked gobhi tikka masala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Gobhi Tikka Masala Recipe
Baked Gobhi Tikka Masala is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Gobhi Tikka Masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have baked gobhi tikka masala using 27 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Gobhi Tikka Masala:
- Get For marinate:
- Get 1/2 cup Onions cut in pieces
- Prepare 1 cup Plain thick curd
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp Dry fenugreek leaves
- Take 1 tbsp Lemon juice
- Prepare to taste Salt
- Take For gravy:
- Get 1/2tsp Cumin seeds
- Make ready 1/2 tsp Fennel seeds
- Take 1 Small cardamom
- Prepare 1 Big cardamom
- Take 2-3 Cinnamon stick
- Get 2-3 Cloves
- Get 1 tbsp Grated ginger
- Take 1 cup Tomato puree
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 2 tsp Coriander powder
- Take 1 tsp Tomato ketchup
- Get 1 tsp Sugar
- Prepare 1 tsp Corn flour
- Get 1/4 cup Fresh cream
- Get 1/4 cup Oil
- Prepare to taste Salt
- Take as needed Water
Steps to make Baked Gobhi Tikka Masala:
- Cut cauliflower, onion and keep them aside.In a bowl mix together corn flour and water.
- In a big bowl take curd, turmeric powder, garam masala, red chilli powder, kasoori methi, salt, oil and lemon juice.Mix together and make a nice thick paste.
- Add cauliflower, onion to it. Mix everything. Cover it and keep it in the fridge for 3-4 hours.After 4 hours take the veggies out and mix them again.
- Now pre heat the oven and bake them,till the veggies are cooked.
- Cook till veggies are nicely roasted and little soft.
- Once veggies are roasted and crisp transfer them in a bowl.
- Now heat a pan on medium heat, add cumin seeds, fennel seeds, cloves, cinnamon stick, small cardamom and big cardamom.
- Saute for few seconds and add ginger garlic paste.
- Once oil is separated from the tomatoes add cumin powder, coriander powder and red chily powder and mix well. - Now add tomato ketchup and sugar. Mix it well.
- Add corn flour and water mixture and salt. Mix it well and let it cook again till oil is separated.
- Now add cream mix it well and add roasted veggies and cook for 5-6 minutes. - Gobhi tikka masala is ready to serve. It tastes best with parathas and naan.
So that’s going to wrap it up for this special dish baked gobhi tikka masala recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
