Hello, I’m Laura. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take 1.5 lb chicken breast, cut into 1 inch cubes
- Take .5 tsp salt
- Make ready .5 tsp garlic powder
- Prepare 1 tsp garam masala
- Take 5 oz plain yogurt
- Make ready sauce:
- Get .5 tbsp butter
- Make ready 2 garlic cloves, minced
- Make ready 2 tsp fresh ginger, minced or 1 tsp ground ginger
- Prepare 2 tbsp tomato paste
- Take 1 tsp garam masala
- Get 1 tsp tandoori masala
- Prepare 1 cup heavy cream
- Get basmati rice, for serving
- Make ready 1/2-1 cup peas, if desired
Instructions to make Chicken Tikka Masala:
- Cut up chicken and put in 8x8 baking dish. Sprinkle with garlic powder, salt, and garam masala. Coat chicken mixture with yogurt. Cover with foil and refrigerate at least 2 hours, preferably over night.
- Preheat oven to 400 F. Bake chicken for 30 minutes, or until pieces reach 165 F. Check temp after 25 minutes and stir. Remove foil for the last few minutes of cook time if necessary.
- Cook rice. Mince garlic and ginger.
- Heat a deep saucepan on medium. Add butter, garlic, and ginger. Fry for 30 seconds, then add tomato paste until desired color and flavor is achieved. Wisk while cooking for 1 minute.
- Add tandoori masala and garam masala and cook an additional 30 seconds.
- Wisk in chicken cooking liquid. Then add cream and wisk until smooth.
- Add cooked chicken to the sauce and simmer for 10 minutes. Add frozen peas during the last few minutes of cook time, if desired.
- Serve over cooked rice.
So that is going to wrap it up for this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
