Hello, I’m Jane. Today, I’m gonna show you how to make local hausa crepes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Local hausa crepes Recipe
Local hausa crepes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Local hausa crepes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook local hausa crepes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Local hausa crepes:
- Prepare 1 cup Flour
- Take 2 eggs
- Get 1 knorr cube
- Prepare 3 GreenScotch bunet/cayenne chilli,grated
- Prepare 1 medium Onions, grated
- Prepare Spring onions thinly cut
- Take Butter or oil for frying
- Make ready Already prepared vegetable sauce
Steps to make Local hausa crepes:
- In a wide and clean bowl mix d flour with water to a soft a just a little thick smooth batter, add all the ingredients, whisk d eggs and add to the batter.
- Heat a nonstick skillet/pan,then Lightly coat with butter/oil and pour 1/4 cup batter into center of skillet, tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden in places on bottom and edges begin to lift from pan, 1 to 1 1/2 minutes. Lift one edge of crepe with an offset spatula, then gently flip crepe. Cook on second side until just set and golden in places on bottom, about 45 seconds. Slide crepe onto a paper towel-lined plat or plate. Serve it hotq
- Enjoy with vegetable sauce or locally with well seasoned powder pepper (yaji).
So that is going to wrap this up with this distinctive dish local hausa crepes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
