Hi, I’m Elise. Today, we’re going to make fluffy extra cheesy quiche lorraine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Extra Cheesy Quiche Lorraine Recipe
Fluffy Extra Cheesy Quiche Lorraine is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fluffy Extra Cheesy Quiche Lorraine is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fluffy extra cheesy quiche lorraine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Extra Cheesy Quiche Lorraine:
- Make ready 1 refrigerated pie crust (or 1 frozen deep dish crust)
- Prepare 8 slices thick cut - chopped to 1/4 pieces before cooking
- Prepare 6 large eggs
- Make ready 3/4 cup half and half
- Prepare 1/4 tsp salt
- Take 1/8 tsp black pepper
- Make ready 1/4 tsp onion powder
- Get 2 cups shredded swiss cheese
Instructions to make Fluffy Extra Cheesy Quiche Lorraine:
- If using refrigerated pie crust, remove from fridge and let sit out 15 minutes. Lightly grease a 8 deep dish pie plate. Carefully unroll pie crust and gently press into pie plate working out any air bubbles as you go. Fold edge of crust under itself all the way around. Use fingertips to flute or press gently with the tines of a fork.
- Preheat oven to 350°F. Heat a 10 skillet over medium high heat. Cook pieces until crispy and fat has rendered. Drain on paper towel lined plate and let cool to room temp.
- While is cooling wisk together eggs, half and half, salt, pepper, and onion powder until well blended. Gently stir in 1 1/2 cups of shredded cheese and all but 2 tbs of the .
- Pour mixture into prepared pie crust ensuring cheese and are evenly distributed. Sprinkle remaining cheese and over the top.
- Place in oven. Bake 35-45 minutes or until top has puffed up and turned golden. Remove from oven. Let cool 5 minutes (it will deflate some). Cut into 6 slices. Serve with a crisp side salad if desired. Enjoy!
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