Hi, I’m Laura. Today, I will show you a way to prepare healthy simple panko baked chicken salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy simple panko baked chicken salad Recipe
Healthy simple panko baked chicken salad is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Healthy simple panko baked chicken salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy simple panko baked chicken salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy simple panko baked chicken salad:
- Make ready 2 large eggs
- Make ready 8 oz panko breadcbs
- Prepare 3 teaspoons garlic powder
- Get 1 teaspoon paprika
- Take 2 teaspoons celery salt
- Get 1 teaspoon oregano
- Get 1 small red onoin
- Get I 1 little gem lettuce
- Take 2 sweet small peppers
- Make ready 1 carrot
- Make ready 16 cherry tomatoes
- Get 2 teaspoons Dijon mustard
- Take 1/2 a lime
- Prepare 3 tablespoons olive oil
- Get Salt
- Take Black pepper
Instructions to make Healthy simple panko baked chicken salad:
- Pre heat the oven to 200c. Slice each chicken breast lengthwise 2 or 3 times. Beat the eggs in a bowl. Place all the dry ingredients in another bowl and mix together. Put the slides of chicken in the beaten egg and cover completely. Take each piece of chicken our separately and cover all over with the dried mix and place on a non stick baking sheet and bake in the oven for 20 mins. There is no need to turn the chicken iver
- Wash the lettuce and place equal amount of leaves in 2 bowls. Add the cherry tomatoes whole. Slice the red onion. Grate the carrot, slice the peppers and add to the bowls.
- Add the Dijon mustard oil and 1/2 squeezed lime to another small bowl and bet with a fork until the ingredients are mixed together. Season to your taste. Add equal amounts of the dressing to each bowl and toss the salads covering all the ingredients.
- Take the chicken out of the oven when cooked, slice into strips and scatter equally over each salad and enjoy.
- Halloumi cheese is also nice with this meal slice and bake with the chicken.
So that is going to wrap this up with this exceptional dish healthy simple panko baked chicken salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
