Burnt Garlic Fried Rice with scrambled eggs
Burnt Garlic Fried Rice with scrambled eggs

Hello, I am Marie. Today, we’re going to make burnt garlic fried rice with scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Burnt Garlic Fried Rice with scrambled eggs Recipe

Burnt Garlic Fried Rice with scrambled eggs is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Burnt Garlic Fried Rice with scrambled eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook burnt garlic fried rice with scrambled eggs using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Burnt Garlic Fried Rice with scrambled eggs:

  1. Prepare 1/2 cup chopped garlic
  2. Prepare 1 cup veggies of your choice - carrots, colored bell peppers, spring onions
  3. Get 1 cup basmati rice - cooked so that the grains are non-sticky
  4. Get as required Indo chinese masala by Sangi’s Kitchen
  5. Prepare to taste Salt
  6. Prepare as required Tomato ketchup to serve

Steps to make Burnt Garlic Fried Rice with scrambled eggs:

  1. In a pan, add olive oil and the garlic.
  2. Fry the garlic till it turns golden brown. Keep aside a tbsp of the fried garlic aside for garnishing later on.
  3. Add the veggies and fry. These must not cook completely, but must be crunchy.
  4. Dissolve 2 tbsp of Sangi’s Indo Chinese masala powder with water and pour this mixture into the veggies in the pan.
  5. Add cooked rice and mix well. Add salt to taste and give this all a good mix.
  6. Garnish with chopped spring onions and fried garlic
  7. Top the burnt garlic fried rice with scrambled eggs

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