Hello, I’m Elise. Today, we’re going to make paneer crepes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer crepes Recipe
Paneer crepes is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Paneer crepes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have paneer crepes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer crepes:
- Make ready For filling:-
- Take 40-50 gm paneer
- Make ready 1 chopped capsicum
- Take 1 grated carrot
- Get 2 chopped onions
- Take 1 tsp Oil
- Make ready to taste Salt
- Take Pinch turmeric powder
- Take 1/2 tsp Black pepper powder
- Get For crepe:-
- Take 1/2 cup whole wheat flour
- Make ready to taste Salt
- Get 1/2 tsp Black pepper powder
- Prepare as needed Water as per flowing consistency
Instructions to make Paneer crepes:
- Take a pan put oil and add all the veggies and cook untill it became soft add grated panner and mix well then add salt, turmeric powder, black pepper powder and switch off the flame.
- For crepe mix all the ingredients.
- Take a non stick pan spread the crepe mixture and put oil as required in the sides of crepe, cook from both side untill golden brown in colour in slow flame then add filling in the middle and fold from both the side.
So that is going to wrap it up for this exceptional dish paneer crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
