Hi, I’m Clara. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Tikka Masala is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Take 250 gm Bone less chicken
- Make ready 1 big onion
- Prepare 2 capsicum
- Get 1 big tomato
- Make ready Marinated paste
- Take 2 tablespoon curd
- Make ready 1 tablespoon Tikka masala
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon crushed dried fenugreek leaves
- Take 1/2 teaspoon turmeric powder
- Prepare 1 tablespoon mustard oil
- Prepare 2 tablespoon lemon juice
- Take To taste Salt
Instructions to make Chicken Tikka Masala:
- Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours..
- Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum..
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