Hello, I am Clara. Today, I’m gonna show you how to prepare arbi tikka masala recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Arbi Tikka Masala Recipe

Arbi Tikka Masala is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Arbi Tikka Masala is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have arbi tikka masala using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Arbi Tikka Masala:

1. Make ready 10-12 arbi
2. Prepare 2 tablespoons rice flour
3. Prepare 2 tablespoons besan
4. Get 1 teaspoon salt
5. Take 1 teaspoon haldi
6. Take 1 teaspoon kashmiri red chilli powder
7. Get Pinch hing (asafoetida)
8. Make ready Half teaspoon garam masala
9. Prepare 1 teaspoon coriander powder
10. Take 1 tablespoon oil
11. Get 1 teaspoon jeera / cumin
12. Get 2 onions sliced
13. Make ready 4-5 cloves garlic
14. Take 1 inch piece ginger
15. Get 3 whole red chillies dried
16. Get 3 tomatoes
17. Take 3-4 cloves
18. Take 6-7 peppercorns
19. Take 1/2 tsp salt
20. Make ready 1/2 tsp haldi / turmeric powder
21. Make ready 1/2 tsp kashmiri red chilli powder
22. Prepare 1 teaspoon coriander powder
23. Make ready 1/2 tsp garam masala

Steps to make Arbi Tikka Masala:

1. Boil and peel the arbi.
2. In a plate put two tablespoons of rice flour and two tablespoons of besan, salt, haldi,red chilli powder,hing,garam masala, coriander powder and oil. Mix well.
3. Coat the arbi pieces with this mixture and flatten between the palms.
4. Shallow fry them on both sides until golden.
5. In a pan,heat oil,saute jeera,onions,garlic, ginger, whole dry red chillies, tomatoes, cloves, peppercorns. Cook till nicely cooked. Put off flame. Cool and blend to a paste.
6. In the same pan again heat one tablespoon oil,put the above blended paste and cook for three to four minutes. Add all the dry masalas,mix well. Add water according to consistency required and bring to a boil. Add arbi pieces and simmer for about five minutes.
7. Garnish with chopped coriander and chillies. Serve with roti or rice.

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