Creamy White Chicken Chili - Slow Cooker friendly
Creamy White Chicken Chili - Slow Cooker friendly

Hi, I am Joana. Today, I will show you a way to make creamy white chicken chili - slow cooker friendly recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy White Chicken Chili - Slow Cooker friendly Recipe

Creamy White Chicken Chili - Slow Cooker friendly is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

  1. Take 2-3 lbs Chicken Breast
  2. Get 8 oz Cream Cheese (room temp)
  3. Make ready 12 oz Sour Cream
  4. Prepare 1 qt Chicken Broth
  5. Prepare 4 cans Great Northern Beans (drained)
  6. Prepare 1 can Black Beans
  7. Make ready 1/2 Onion (Diced)
  8. Make ready 2 tbsp Chili Powder
  9. Make ready 2 tbsp Cumin
  10. Prepare 1.5 tsp Garlic Powder
  11. Prepare 1 tsp Cayenne (or Red) Pepper Powder (optional)
  12. Prepare 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

  1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
  2. Add the Sour Cream and cream cheese.
  3. Add seasonings in the remaining ingredients and gently stir them together.
  4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
  5. We like it served with sour cream and shredded cheese on top.
  6. Enjoy

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