Hello, I’m Joana. Today, I’m gonna show you how to prepare soya indi chop tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soya indi chop tikka masala Recipe
Soya indi chop tikka masala is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soya indi chop tikka masala is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soya indi chop tikka masala using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soya indi chop tikka masala:
- Take 1 packet soya indi chop
- Prepare 2 big size onion
- Get 1 green capcicum
- Prepare For marination
- Make ready 1 cup hung curd
- Get to taste Salt according
- Get 1 tbs red chilli powder
- Take 1/2 tbs kasmiri red chilli powder
- Get 1/2 tbs turmeric powder
- Get 1 tbs chat masala powder
- Prepare 1/2 tbs roasted cumin powder
- Get Oil as per need
Instructions to make Soya indi chop tikka masala:
- Wash soya indi chop properly
- Mix all ingredients of imagination in a bowl add soya indi chop
- Rest for about 30 minutes by covering with lid
- Now add slices of onion and capcicum into maination and pour it into chopsticks
- Apply oil and place it on griller or tandoor for about 10 minutes
- Now remove it and serve with green chatni and enjoy it
- Soya products is purely veg products and healthy food items for vegetarians
So that’s going to wrap this up for this exceptional dish soya indi chop tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
