Crepes
Crepes

Hi, I’m Laura. Today, we’re going to make crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crepes Recipe

Crepes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Crepes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook crepes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crepes:

  1. Prepare 3 each egg
  2. Get 1 1/4 cups milk
  3. Make ready 1 ounce butter – melted
  4. Make ready 4 ounces flour, all-purpose(by weight)- that is about 3/4 of a cup by volume
  5. Make ready 1/2 teaspoon salt
  6. Make ready As needed pan-spray

Steps to make Crepes:

  1. Combine all ingredients in a blender and mix for about 1 1/2 minutes until the batter is very smooth. Adjust the consistency with water or flour; the batter should be the consistency of heavy cream.
  2. Let the batter rest, in an ice bath for 15 minutes. Heat a crepe pan or a small non stick egg or saute pan over medium-high heat, spray lightly with oil. Ladle about three tablespoons of batter in the center of the pan.
  3. Tilt the pan to swirl the batter over the surface to the edges. Cook the crepe until the edges are brown and underside is golden. Flip and cook about 30 seconds.
  4. Slide the crepe onto a sheet pan with parchment Repeat the procedure with the remaining batter. Lay the finished crepes separately to cool then stack slightly off-center so they will be easier to separate.
  5. To serve the crepes, fill them, if desired, and roll them or fold them in quarters or in a pocket-fold.

So that is going to wrap this up with this distinctive dish crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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